If Whole Wheat Bagels sound like too much work, or if you need something to go with your Vegetarian meal in 10 minutes, then whole wheat biscuits are the answer. I love to whip up a batch of these to accompany any soup or other meal that needs completing. With just a few ingredients and a short baking time–they are must for the food storage cook. These also work well as a topping over pot pie in an 8 inch square baking dish.

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This quick and delicious soup was the perfect base to my “Real Meal” Christmas gifts.  It’s also great to have on hand as part of a three-month supply

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One thing I enjoy about the cooler weather (and one of the only things) is the opportunity to delve into delicious soups. A good soup with some fresh bread can really hit the spot when it’s chilly outside. So many soups are healthy, inexpensive and use food storage items that it’s worthwhile to work at least a few into your menu planning. My latest favorite is this Corn Chowder, a slightly revised version of Mimi’s Cafe Corn Chowder.

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