Well after an extended holiday hiatus, I think we’re finally back to work.  I guess that’s real life for you, isn’t it?  Part of the reason for my hiatus was that I was putting together some food storage gifts, and although they may have been inspirational to some of our faithful readers, I was nervous that the recipients would see them here and the surprise would be ruined.  Never mind the fact that I didn’t get them totally figured out until it the almost last minute and was running around quite crazy as I’m sure you can relate . . . .

Anyway . . . between my husband and I, we had four college-age single siblings to find Christmas gifts for.  One common theme among this demographic is the deep appreciation for a “Real Meal”.  It is amusing to observe comments, particularly from my 21 year old brother, “oh, they’re having dinner at this thing, ALLLL RIGHT!!!!” And probably most of us can relate–when you’re busy with work, school and both, cooking up a balanced meal for one just doesn’t seem worth the time, money or effort.  But it isn’t long before PBJ, Top Ramen and Totino’s Pizzas just aren’t hitting the spot.

So we opted to create a “Real Meal” in a bag. 

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This quick and delicious soup was the perfect base to my “Real Meal” Christmas gifts.  It’s also great to have on hand as part of a three-month supply

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This delicious cornbread made the perfect side for our “Real Meal” gifts. When I make this for our family, I make this Whole Wheat and Honey Version

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I developed this recipe from my Energy Bars recipe to make for a semi-sweet treat that could be a satisfying snack at the same time. Just right for those busy students in our “Real Meal” gift. I made a half recipe for each gift (yield 1 dozen)

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