Much thanks to my sister-in-law for the recipe.  They are so good with bacon grease, but when we don’t have that much bacon grease on hand, we use oil.

2 cups whole wheat flour

Mix dry ingredients in bowl. Rub in fat and stir in water. Knead lightly. Cover with plastic wrap for 15 minutes. Meanwhile get station set up skillet on medium temperature, rolling pin and oil out, and plate with dish towel. Divide dough into 12 equal parts and shape into balls. Cover with plastic wrap and keep covered until all are cooked. Spread a little oil on the counter and rolling pin. Take one and roll out on counter. Then take that one and cook on skillet 1 to 2 minutes and turn over as soon as surface starts to bubble. Wrap in dish towel to keep moist and hot. Continue until all are cooked.

Just this last week we cut them up, toasted them in the toaster oven and had whole wheat tortilla chips to go with our hummus.  Very yummy!