If Whole Wheat Bagels sound like too much work, or if you need something to go with your Vegetarian meal in 10 minutes, then whole wheat biscuits are the answer. I love to whip up a batch of these to accompany any soup or other meal that needs completing. With just a few ingredients and a short baking time–they are must for the food storage cook. These also work well as a topping over pot pie in an 8 inch square baking dish.

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Homemade Bagels always seemed like just too much work, but I finally gave it a shot and with the help of my bread machine they were easy and delicious! They win the prize for being significantly more nutritious and less expensive than what I’d buy at the store–making them a food storage winner.

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Kind of a cross between a muffin and a cookie, these energy bars have become a family staple–they are quick, easy, satisfying and delicious.

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When suddenly it was 4:00 and I hadn’t started my favorite pizza crust in the bread machine, I knew I needed another action plan. I’d been craving a change from our pizza routine anyway, and this allrecipes.com pizza was it!

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This delicious cornbread made the perfect side for our “Real Meal” gifts. When I make this for our family, I make this Whole Wheat and Honey Version

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BBQ Chicken Pizza is one of the great inventions of our time, as far as I’m concerned. I tried the BBQ Chicken Pizza of most restaurants I know of that serve it and I’m convinced that the most important ingredient is the perfect BBQ sauce. Over the past few years I have experimented with various sauces and methods to cook the chicken to develop this recipe that our family loves. One thing I love about this pizza is that I can have chicken and cheese on hand in the freezer and make it any time–a perfect recipe for a 3 month supply of food.

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